Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals

Generally, an eBook can be downloaded in five minutes or less. About Us. The Art of the Restaurateur. Nicholas Lander. Practical Professional Cookery. Running a Bed and Breakfast For Dummies. Mary White.

Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide

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Practice Test Bank for Nutrition for Foodservice and Culinary Professionals by Drummond 7th Edition

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Sep 01, Rick Hunter rated it it was ok Recommends it for: nobody. Shelves: traded-donated. This book was used in my Nutrition class at Culinary school.


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This was one of my least favorite books so far. So many of the terms used reminded me of reading a science book. I've never really cared for science and didn't care for this book. There are many ways that this book could have been made enjoyable, but Karen Eich Drummond isn't much of a writer.

Nutrition for Foodservice and Culinary Professionals, 9th Edition by John Wiley and Sons - Issuu

There has to be better books on nutrition out there. Not my favorite nutrition textbook, but it does the job. Good textbook. Rob rated it liked it Aug 22, Kristina Watanabe rated it it was ok Mar 05, Amanda Gibbons rated it it was amazing Jan 18, Lisa Habinowski rated it really liked it May 19, Kelsey Lemieux rated it it was amazing Nov 10, Scribblingsquid rated it liked it Dec 27, Abby Carroll rated it it was amazing Jul 30, Helen Fonville rated it really liked it Dec 13, Noelle Knutson rated it liked it Feb 17, Dempsey Uy added it Jun 10, Kiley Elliott marked it as to-read Jan 10, Timah marked it as to-read Jul 01, Lemniskate67 added it Oct 30,